Climate change is accelerating, with meat production as a major driver. Yet billions of people love eating it, and global consumption continues to rise.
At Project Eaden, we believe the solution lies in creating a new generation of delicious, animal-free meat that billions can enjoy—helping save the planet in the process.
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22.01.2025 - Series A PRESS RELEASE
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WE HAVE SOME BIG NEWS
Project Eaden Raises €15 Million Oversubscribed Series A for Launch of Ultra-Realistic Meat Made Via Breakthrough Fiber Technology
Animal-LIKE FIBRE-SPUN MEATS
Author: COLIN SMITH for TRENDHUNTER
date published: 18/07/2024
"Project Eaden Proclaims to Have the Most Animal-Like Alt. Meats."
PROJECT EADEN: 'THE FIRST MEAT ALTERNATIVE TO GET SO CLOSE TO ANIMAL MEAT'
Author: ANAY MRIDUL for GREEN QUEEN
date published: 17/07/2024
"Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market."
Project Eaden’s fiber technology poised to spin threads into whole cuts of ‘meat’
Author: Christine Hall for TECHCRUNCH
date published: 11/01/2023
"Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology."
Das Steak der Zukunft kommt aus einer Textilmaschine
Author: Katrin Terpitz for Handelsblatt
date published: 09/01/2023
"The Berlin-based founders of Project Eaden give their first insight into how they want to use textile technology to help meat substitutes achieve a breakthrough. They have convinced well-known investors." *
* Translated automatically from original German text
