Climate change is accelerating, with meat production as a major driver. Yet billions of people love eating it, and global consumption continues to rise.
At Project Eaden, we believe the solution lies in creating a new generation of delicious, animal-free meat that billions can enjoy—helping save the planet in the process.
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Scaling the future of meat: Project Eaden raises €15M to launch ultra-realistic plant-based ham in Europe
Author: Cate Lawrence for tech.eu
date published: 22/01/2025
"The new funding supports the European retail launch of Project Eaden’s ultra-realistic hams, along with the research and development of whole-cut meats."
Scaling the future of meat: Project Eaden raises €15M to launch ultra-realistic plant-based ham in Europe
Author: Cate Lawrence for tech.eu
date published: 22/01/2025
"The new funding supports the European retail launch of Project Eaden’s ultra-realistic hams, along with the research and development of whole-cut meats."
Project Eaden kündigt Listung bei Rewe an
Author: Andrea Adelhardt for LEBENSMITTEL ZEITUNG
date published: 23/01/2025
"Das Foodtech-Startup Project Eaden hat frisches Kapital für den Marktstart seiner Fleischalternativen eingesammelt. Ab Mitte des Jahres sollen erste Produkte exklusiv bei Rewe gelistet werden."
Project Eaden raises $15.6m Series A to launch ‘ultra-realistic’ plant-based meat using fiber spinning tech
Author: Elaine Watson for AFN
date published: 22/01/2025
"The round, which takes Project Eaden’s cumulative funding to €27 million ($28.1 million), was backed by climate tech fund Planet A, retail giant REWE Group, DeepTech & Climate Fonds, Happiness Capital, and AgriFoodTech Venture Alliance along with returning investors Foodlabs and Creandum."
Germany’s Project Eaden Spins $15.6M in Series A Funding for Ultra-Realistic Pork-Free Ham
Author: Anay Mridul for green queen
date published: 22/01/2025
"German startup Project Eaden has secured €15M ($15.6M) in a Series A funding round to launch its fibre-spun whole-cut in retail, starting with REWE supermarkets nationwide."
Projekt Eaden sammelt 15 Millionen Euro für die überzeichnete Serie A zur Markteinführung von neuartigen Fleischalternativen
Author: vegconomist
date published: 22/01/2025
"Die neue Finanzierung unterstützt die Markteinführung der „ultrarealistischen“ Schinken von Project Eaden im europäischen Einzelhandel sowie die Forschung und Entwicklung von Fleisch am Stück."
START-UP PROJECT EADEN ERHÄLT 15 MILLIONEN EURO: LABOR-FLEISCH AUS BERLIN SOLL AB SOMMER IM HANDEL SEIN
Author: CHRISTOPH M. KLUGE for TAGESSPIEGEL
date published: 22.01.2025
"Das Unternehmen will mit Hightech-Fasern die Lebensmittelindustrie umkrempeln - und dabei die Umwelt massiv entlasten."
Animal-LIKE FIBRE-SPUN MEATS
Author: COLIN SMITH for TRENDHUNTER
date published: 18/07/2024
"Project Eaden Proclaims to Have the Most Animal-Like Alt. Meats."
PROJECT EADEN: 'THE FIRST MEAT ALTERNATIVE TO GET SO CLOSE TO ANIMAL MEAT'
Author: ANAY MRIDUL for GREEN QUEEN
date published: 17/07/2024
"Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market."
Project Eaden’s fiber technology poised to spin threads into whole cuts of ‘meat’
Author: Christine Hall for TECHCRUNCH
date published: 11/01/2023
"Project Eaden, a Berlin-based food technology company, believes it has cracked the code for producing whole cuts of plant-based meat alternatives using a proprietary fiber spinning technology."
Das Steak der Zukunft kommt aus einer Textilmaschine
Author: Katrin Terpitz for Handelsblatt
date published: 09/01/2023
"The Berlin-based founders of Project Eaden give their first insight into how they want to use textile technology to help meat substitutes achieve a breakthrough. They have convinced well-known investors." *
* Translated automatically from original German text
