Climate change is accelerating, with meat production as a major driver. Yet billions of people love eating it, and global consumption continues to rise.
At Project Eaden, we believe the solution lies in creating a new generation of delicious, animal-free meat that billions can enjoy—helping save the planet in the process.
PROJECT EADEN IS CO-FUNDED BY THE EURoPEAN UNION
Pro FIT Project "NEW EARTHLY PLEASURES: Full Taste. Zero Guilt."
The EU is funding this Pro FIT Project to realise a pioneering endeavour: the development of an innovative meat substitute process. Drawing inspiration from established methodologies in textile technology, we are adeptly transposing these techniques to forge the future of sustainable food.
Our goals for this project: Elevating authenticity to a next level
Our ambition is to engineer plant-based meat analogues that rival traditional meat in flavour, texture, and appearance, setting a new standard in the culinary world.
Creating an unmatched customer experience: Our commitment is to offer consumers an experience that transcends the ordinary – from effortless preparation to a consummate taste that adeptly mirrors genuine meat.
Ensuring scalability and economic viability: Essential to our principles is ensuring that our production methodology is not only scalable but also economically viable, democratising access to sustainable nutrition.
Period: 11/2022 - 04/2024
