Climate change is accelerating, with meat production as a major driver. Yet billions of people love eating it, and global consumption continues to rise.
At Project Eaden, we believe the solution lies in creating a new generation of delicious, animal-free meat that billions can enjoy—helping save the planet in the process.
David, Co-Founder Tech
“I am half French, half German: I love life and food. Applying my engineering skills and culinary passion feels great because I can create wonderful food sans the guilt.”
Jan, Co-Founder Commercial
“As a father of three young kids, I want the next generations to lead a life full of joy as well. Project Eaden brings together world-class scientists, entrepreneurs, and investors to contribute to that.”
Carina, Head of Operations
"From Neuroscience to plant-based meat - Similar complexity, different ingredients."
Elliot, Head of Engineering
"Food production lies at the heart of humanity's greatest challenges - from climate change to global health crises. It's time we changed how we feed the planet, and innovation is our path forward."
Anselm, Head of Finance & Legal
"What’s better than teaming up with the best to tackle one of today’s biggest challenges—especially when the solution is delicious?"
Marion, Head of Food Science
"Revolutionizing food with science means reimagining meat—delicious, sustainable, and optimized to perfection—without the need for animals."
Cian, Patent Researcher
Elle, PhD Student
Mimi, Senior Operations Manager
Sylvain, Tissue Engineer
Thu, Food Scientist
Thushar, Tissue Engineer
Pierre, Food Scientist
